Make sure one section of the grate has no coals under it; that safe zone will stay cooler for cooking the interior of your steak. 2. Place coals in the grill at least 2 layers deep. Position the grate so that it is 2 to 3 inches above the coals. Leave a safe zone with no coals for cooking the interior of the meat. 3. Instructions. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes. Rub each side with the olive oil to coat. Combine the salt, pepper, and white pepper in a small bowl. Rub both sides of each steak with the rub mixture. Preheat oven to 375 degrees. The Blackstone should still be set to the highest temperature to get a good sear on the steaks. Place the steak on the griddle and let it cook for 3-4 minutes, depending on how thick the steak is. The thicker the steak, the longer it will take to cook. Flip the steak over and let it cook for another 3-4 minutes. The grill plates are sloped so that the fat will drip off as you cook. Before adding your meat, fish, or chicken, be sure the drip dish is in place in front of the grill. (Remember the cover should be closed when preheating and grilling with George!) Steak on hot grill with drip dish in front of the grill 9 Minutes later: Cooked to Perfection! 7IQeDR.

how to cook a steak grill